Tetiana Lisovska

As a research assistant (Wissenschaftliche Mitarbeiterin) and project manager at HAW Hamburg (Forschungs- und Transferzentrum Nachhaltige Entwicklung und Klimaschutzmanagement), you performed comprehensive research, management, and communication work. Scientific project management Development and writing of project documentation (Antragstellung, Projektstrukturplan). Planning stages, budget control, preparation of interim and final reports. Coordination of work between partners from Germany and Ukraine. Res

As a senior lecturer in the Department of Food Biotechnology and Chemistry, you were no longer performing only technical or auxiliary tasks, but full-fledged educational, methodological, and scientific-organizational work. Teaching activities Lecturing and conducting practical and laboratory classes in the following disciplines:“Food Quality and Safety Management”, “Chemistry”, ‘Biochemistry’, “Technology of Bread, Confectionery, and Pasta”, etc. Development of curricula, programs, methodological materials,

As an engineer in the Department of Food Biotechnology and Chemistry, I performed technical, laboratory, and organizational functions to support the department's teaching and research activities. Research work: Participation in experiments, sample selection, and analysis. Primary data processing, formatting results for reports or publications. Participation in the development of new technologies or methods for food quality control. Administrative and organizational activities Maintaining documentation on oc