Tomas Faller

6 month contract as a Graduate Quality Lab Analyst, extended by one month to facilitate training in new employee. Responsibilities included water testing, calibrations, sensory analysis, instrument troubleshooting, GC, general lab maintenance.

6 month contract as part of third year degree in Nutritional Sciences. Responsibilities and duties included recipe formulation, liasing with suppliers, sensory analysis, project management, working with other departments to successfully manage projects.

Actively set up and advertised weight loss classes.This involved weekly presentations and weigh -ins, one-to-one wellness evaluations and continued motivation and support for all participants.

Worked as part of a team on the shop floor, stacking shelves, rotating stock, responding to customer queries. Maintained a high standard of customer service while working at cash registers.

Took customer orders for video games, DVDs, computer ink. Dealt with customer issues/complaints. Worked at the cash register handling large sums of money. Operated the Internet Café software and assisted customers.

Nutrition and Public Health, Sensory Evaluation of Foods, Human Nutrition, Immunology, Toxicology, Food Science, Physiology, Animal Nutrition, Food Toxicology, Clinical Nutrition, Statistics, Food Microbiology