Abdulaziz Karayel

Noticed for ability to gain participation of others to benefit company projects and uncompromising consideration for customer retention and service. Maintained corporate objectives of being in accordance with, Brand Quality requirements, environmental and safety policy. Good track record for upholding fiscal efficiencies (budgets, expense reduction and revenue growth) Successfully embodied the highest levels of business ethics and performance standards in all Food Service operation.

Highlights: Functionality of the Dining Venues which included duty assignments, training, monitoring and evaluating employee to ensure the product meets all required standards. Involvement in budgeting, purchasing (ordering and receiving), maintaining efficient par levels of stores (uniform, linen, chinaware, glassware, equipment etc.) data analysis, periodical audits (Brand quality, Safety Quality Management, United States Public Health, DNV, USCG, etc...), smooth functioning of the Dining venues.

Learned the ship life and grove with in the company as Headwaiter Ensuring smooth and efficient flow of operations in different dining venues, communication with wait staff, motivating employees, trouble shooting, supervise maintenance and repairs, maintain high level of cleanliness as per USPH standards, Front-of-the-house operations, back-of-the-house operations, conference management, Dining services team development and above all ensuring total guest satisfaction and maintain highest levels of service.

Seaman Book No: S00037044