Jan Smeets FCSI

Owner, Restaurant & Bar Concept Development, Recipe for Concept | www.recipeforconcept.com

München, Germany

Timeline

Professional experience for Jan Smeets FCSI

  • Current , since Jan 2014

    Restaurant & Bar Concept Development

    Recipe for Concept | www.recipeforconcept.com

    Development of authentic food & beverage concepts for the hospitality industry

  • 1 year and 8 months, May 2015 - Dec 2016

    Expansion & Development Manager

    Paulaner Bräuhaus Consult GmbH

  • 3 years and 3 months, Mar 2012 - May 2015

    Senior Food & Beverage Concept Consultant

    Paulaner Bräuhaus Consult GmbH

  • 3 years and 2 months, Jan 2009 - Feb 2012

    Director of Food & Beverage

    Sofitel Munich Bayerpost

  • 2008 - 2009

    Operations Manager

    Grande Provence Heritage Wine Estate

  • 2007 - 2008

    Six Sigma - Black Belt

    Sheraton Frankfurt Hotel & Towers, Starwood Hotels & Resorts

  • Assistant Director of Food & Beverage

    Westin Grand Munich Arabellapark, Starwood Hotels & Resorts

  • Food & Beverage Analyst

    Westin Grand Munich Arabellapark, Starwood Hotels & Resorts

  • Assistant Bar Manager

    Shangri-La, China World Hotel

  • Management Trainee

    Cape Grace Hotel

  • Management Trainee

    Hyatt Regency Xian

Educational background for Jan Smeets FCSI

  • Hospitality Management

    Hotel Management School Maastricht, the Netherlands

Languages

  • German

    First language

  • English

    Fluent

  • Dutch

    First language

  • Afrikaans

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