René Hinteregger

Being part of the opening team, implementing standards and structures, supervising and training of all service staff, implementing Minibar and controlling system, Banquet captain.

Responsible for the Suites at the highest Deck of the vessel MV Europa, the only 5 star plus cruise ship in the world. Taking care of personal wishes, delivering high end service in a private atmosphere, arranging parties and dining experiences, assisting Housekeeper with different duties.

Working in the sales team for the Austrian market Creation of comprehensive competition analysis. Development of business plan for application for business support programmes. Conception and implementation of knowledge management system. Having direct customer contact in the support team. Supporting and assisting the team in their daily business. Research and analyzing activities.

Receiving and distributing goods Organising the depot Organising the orders between kitchen and service Daily clearing of the turnovers of all F&B outlets Checking the bills of the suppliers Supporting the service and the accounting department Assisting new employees with their needs especially in the first days

Receiving and distributing goods Organising the depot Organising the orders between kitchen and service Daily clearing of the turnovers of all F&B outlets Checking the bills of the suppliers Supporting the service and the accounting department Assisting new employees with their needs especially in the first days

My duties were the same as for all chef de rangs. Service of beverages and food Assisting the sommelier Taking the orders of the guests Handling the wishes of the guests

Receiving and distributing goods Organising the depot Organising the orders between kitchen and service Daily clearing of the turnovers of all F&B outlets Checking the bills of the suppliers Supporting the service and the accounting department

Assisting the sommelier and Service of food and beverages

Dies war mein zweites Praktikum in diesem Hotel und ich konnte wiederum Erfahrungen in den Bereichen Service, Küche und Reception sammeln.

Ich absolvierte mein Praktikum im Service, konnte aber auch Erfahrungen in den Bereichen Küche und Reception sammeln.

Business strategy, Leadership and organizational behavior, marketing communications

Marketing, Operations Management, Human Resources Management, Hospitality Management, Controlling in tourism and tourism economics & politics, languages