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Abou Saho

Angestellt, Senior Sous Chef, Westin grand Munich and Four Point by Sheraton
Munich, Germany

Skills

Kitchen
HACCP
Menus
Food preparation
Hygiene Regulations
Leadership skills
Fine Dining
Mise en place
Creativity
Catering
Restaurant
Events
Art
Food Service
Hospitality
Food and Beverage
Food styling
ability to work under pressure
Party Service
Apprenticeship training
Passion

Timeline

Professional experience for Abou Saho

  • Current 7 years and 4 months, since Mar 2018

    Senior Sous Chef

    Westin grand Munich and Four Point by Sheraton

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