Dimas Leoneza

Head of Operations, Project and Supply Management and Business Intelligence (BI), and specialist in Gastronomy - with an emphasis on Enogastronomy. I have professional experience in the following areas: Operational Management (Hotel, Restaurants and Events), Commercial Management of specialized stores and Importers (team management - Commercial Representatives), providing specialized consultancy, professional courses, guest teaching at public and private universities, with a course and training in Customer Relationship Management (CRM), Customer Success (CS) and strategic management and competitive management. Additional training: ex-Brazilian Navy Military (Administrative, Operational and Security), qualified in Organizational Security, First Aid - PRISOC, Damage Control Elements - ELCAV and CBINC Fire Fighting. Previous Experience: Head of Operations / Director of Operations Food and Beverage Manager Restaurant manager Commercial Manager