Adriana Wagner

Angestellt, PhD Student, Universität Hohenheim
Bucharest, Romania

Fähigkeiten und Kenntnisse

Quality Control
Analytical Chemistry
Food Technology
Biotechnology
Pharmaceutical Industry
HPLC
Food Microbiology
Environmental Biotechnology
Food Chemistry

Werdegang

Berufserfahrung von Adriana Wagner

  • Current 10 years and 3 months, since Mar 2016

    PhD Student

    Universität Hohenheim
  • 1 year and 1 month, Jan 2015 - Jan 2016

    Regulatory Affairs Trainee

    GlaxoSmithKline Consumer Healthcare

  • 1 year and 4 months, Apr 2013 - Jul 2014

    Chemical Analyst

    Polipharma Industries GmbH

    My job responsibilities in the quality control laboratory have focused on the chemical analysis performed on nutritional supplements by quantitative and qualitative methods (HPLC, HPTLC, Karl Fischer, UV-VIS spectrophotometry and IR spectrophotometry)

  • 4 months, Jun 2012 - Sep 2012

    Chemical lab assistent

    Polipharma Industries GmbH

    Preparation of solution that support the implementation of chemical analysis. Assistance in sample preparation and measurement of food supplements

Ausbildung von Adriana Wagner

  • 6 months, Oct 2012 - Mar 2013

    Bioprocess Engineering

    Karlsruhe Institute of Technology

    Laboratory analysis, master theis and final report „Investigation of the glycolate excretion of Chlamydomonas reinhardtii for the application in an optimized continuous process“

  • 1 year and 10 months, Oct 2012 - Jul 2014

    Management of Modern Food Processing

    Lucian Blaga University of Sibiu

    - Operations management - Marketing management - Strategic management - Human resource management - Design and management processes in the dairy industry, meat industry, fermentation industry, wine industry, bakery industry

  • 3 years and 10 months, Oct 2008 - Jul 2012

    Biotechnologies for Food Industry

    Lucian Blaga University of Sibiu

    - Enzymology - Food microbiology and food chemistry - Analytical chemistry - Biotechnologies for obtaining enzymes, nutritional supplements, alcohols and starter cultures - Biotechnologies in fermentation industry, in starch and glucose industry, in meat industry and in bakery industry

Sprachen

  • English

    C1 (Fließend)

  • German

    C1 (Fließend)

  • Italian

    A1-A2 (Grundkenntnisse)

  • Romanian

    C2 (Verhandlungssicher / Muttersprachlich)

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