Adriana Wagner

My job responsibilities in the quality control laboratory have focused on the chemical analysis performed on nutritional supplements by quantitative and qualitative methods (HPLC, HPTLC, Karl Fischer, UV-VIS spectrophotometry and IR spectrophotometry)

Preparation of solution that support the implementation of chemical analysis. Assistance in sample preparation and measurement of food supplements

Laboratory analysis, master theis and final report „Investigation of the glycolate excretion of Chlamydomonas reinhardtii for the application in an optimized continuous process“

- Operations management - Marketing management - Strategic management - Human resource management - Design and management processes in the dairy industry, meat industry, fermentation industry, wine industry, bakery industry

- Enzymology - Food microbiology and food chemistry - Analytical chemistry - Biotechnologies for obtaining enzymes, nutritional supplements, alcohols and starter cultures - Biotechnologies in fermentation industry, in starch and glucose industry, in meat industry and in bakery industry