Paulo Enrique de Gusmão

Bis 2025, Laboratory Supervisor, SGS SA
Abschluss: BS Chemistry, University of São Paulo
Campinas, Brasilien

Fähigkeiten und Kenntnisse

ISO 9001
ISO 17025
ISO 22000
Internal Audit
Food Safety
Analytical Development
Test Method Validation
Quality Control
Pharmaceutical Analytical Testing
Sensory analysis
Microbiological analysis
Product Stability Testing
Competitive Analysis
Competitive Intelligence
Analytical chemistry
Gas Chromatography
Liquid chromatography
GC-MS
HPLC
UPLC
HPTLC
LCMS
UV / Vis spectroscopy
Infrared spectroscopy
NMR
Twister SBSE
HS-SPME
DHS
Home Care
Personal Care
Food & Beverage
Pharmaceutical industry
Identity Testing

Werdegang

Berufserfahrung von Paulo Enrique de Gusmão

  • 5 Monate, Sep. 2024 - Jan. 2025

    Laboratory Supervisor

    SGS SA

    Responsible for overseeing Food Safety Laboratory operations, ensuring adherence to safety regulations and quality standards.

  • 2 Jahre und 1 Monat, März 2022 - März 2024

    Sr. Analytical Chemistry Supervisor

    Amyris

    Quality control of sustainable ingredients produced through synthetic biology technology. - Led the setup of a new QC laboratory, including the installation of key analytical equipment to support the commissioning and process control of new production lines in a greenfield facility. - Spearheaded the implementation of ISO IEC 17025:2017,  ISO 22000, Kosher and Hallal practices, resulting in successful certification of the site.

  • 6 Jahre und 1 Monat, Juli 2015 - Juli 2021

    Quality Control Coordinator

    Givaudan

    Led QC labs (chemical, sensory, microbiology) for natural APIs and food products, ensuring ANVISA, FDA, EMA, and ICH compliance. Hands-on in method development, validation, stability, and monitoring. Internal auditor (ISO 9001, 22000, 17025). Implemented Lean QDC and visual tools, achieving near-zero incidents. Drove lab certifications and cut turnaround times via continuous improvement in ATP and TLC/DNA testing.

  • 5 Jahre und 2 Monate, Jan. 2010 - Feb. 2015

    Analytical Science Coordinator

    Unilever

    Led global/regional analytical projects supporting Home, Personal Care & Foods. Recognized for expertise in methodologies, claims, color, whiteness and fragrance technologies. Key technical interface across categories, reducing R&D costs and timelines. Developed SBSE-Twister approach for flavour and fragrance analysis, enhancing insights and claims substantiation.

  • 6 Jahre und 1 Monat, Jan. 2004 - Jan. 2010

    Analytical Development Coordinator

    Unilever

    Led global/regional analytical projects in Fragrance, Enzyme, and Analytical Science for Home & Personal Care. Supported LATAM with training and technical expertise, and led competitor performance monitoring. Developed and qualified third-party labs globally, reducing turnaround time and costs, and accelerating innovation and market intelligence.

  • 4 Jahre und 5 Monate, Sep. 1999 - Jan. 2004

    Product Development Coordinator

    Unilever

    Led innovation projects in Home & Personal Care, overseeing formulation development and scale-up from lab to manufacturing. Developed a breakthrough powder detergent technology adopted globally, setting new standards in whitening and cleaning. The innovation reshaped analytical testing approaches and led to an international patent filing.

  • 4 Jahre und 1 Monat, Juli 1994 - Juli 1998

    R&D QC Analyst

    Air Products and Chemicals, Inc.

    Products, processes, and analytical development as well as providing technical support for customers.

Ausbildung von Paulo Enrique de Gusmão

  • 4 Jahre und 7 Monate, Jan. 1990 - Juli 1994

    Chemistry

    University of São Paulo

Sprachen

  • Englisch

    Fließend

  • Portugiesisch

    Muttersprache

  • Spanisch

    Gut

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