Mag. Agata Krawerenda

Vorstandsmitglied, Caterer, Moloko Film Catering
Berlin, Deutschland

Fähigkeiten und Kenntnisse

Catering
Planning
Health
Film
Food
Flexibility
Beverage
Kitchen
Microsoft Word
Hotel
Tourism
Cooking
Creativity
Events
Sales
Travels
International Travels
Cacao
Nutrition
Gastronomy
International experience
Englische Sprache

Werdegang

Berufserfahrung von Agata Krawerenda

  • Bis heute 5 Jahre und 10 Monate, seit Okt. 2019

    Caterer

    Moloko Film Catering

    - planned and prepared every day menu for the movie’s members crew (60-200 people) to all their satisfaction - served food and beverages to the crew while taking in account any dietary concerns based on preferences and health - coordinated the kitchen workflow according to the flexible needs on the film set - maintained professional, relaxing appearance and positive attitude to provide a space to chill-out for the crew

  • 1 Jahr und 4 Monate, Mai 2018 - Aug. 2019

    Receptionist, Breakfast Service

    Walaker Hotel

    - greet, check-in and check-out of guests, responding to guest inquiries and requests, providing informations about hotel, nearby attractions and touristic activites - covered all duties for breakfast including prep work, cooking, setting up and decorating buffet to meet the excellent standards of the hotel - received positive comments for quality and presentabilty of service and attention to detail from guests - managed daily housekeeping of 25 rooms in an efficient way

  • 3 Jahre und 4 Monate, Jan. 2015 - Apr. 2018

    Food events organizer

    Lollis Homestay Hostel

    - planned and prepared regular dinner events for hostel guests within a given budget and time - cooked with creativity a wide range of dishes to reach variety for the guests - trained volunteers for all duties as a season worker - helped establishing the events as a social networking platform for tourists to know the city and meet locals

  • 1 Jahr und 11 Monate, Apr. 2016 - Feb. 2018

    Cook

    Bon Voyage

    - preparation and setup of breakfast buffet for the customers of the neighbouring hostel - ran kitchen as sole cook for the café's brunch À-la-carte during week shifts, as a chef with two kitchen assistants on weekends - ordered, procured and stored supplies and food items in every week routine - ensured a clean, sanitized and organized kitchen and storage meeting hygienic and health policies and the high standard of the café - created and maintained a efficient relationship between

  • 2 Monate, Okt. 2010 - Nov. 2010

    Travel Agent

    Triada

    - aid clients with reservations, transfers, changes and cancellations - gained background knowledge about sales techniques, travel package creation and comparison of offers

Ausbildung von Agata Krawerenda

  • 3 Jahre und 1 Monat, Sep. 2011 - Sep. 2014

    Hotel, Gastronomie, Tourismus

    University of Rzeszow

    Department of Physical Education of Rzeszow University, Rzeszow, Poland Master’s thesis on the concept of backpacking (graded 2, polish 5)

Sprachen

  • Englisch

    Fließend

  • Polnisch

    Muttersprache

  • Deutsch

    Gut

  • Spanisch

    Grundlagen

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