
Ahmad Farhan Bin Sulaiman
Skills
Timeline
Professional experience for Ahmad Farhan Bin Sulaiman
- Current 7 years and 9 months, since Aug 2017
Director Halal
LSG Group
As a professional within LSG Group, I am responsible for driving strategies, defining processes, and conducting training related to Halal compliance. Additionally, in response to the pandemic, I have taken on the role of managing and maintaining the IT system/platform (CAQS) that is used to report on global operations quality and compliance KPIs. This includes analyzing and visualizing quality data to track performance and identify areas for improvement.
- 1 year and 3 months, Feb 2016 - Apr 2017
Quality Management & Food Safety (QMFS) cum Halal Executive
Intercontinental Specialty Fats Sdn Bhd
I was responsible for the implementation, governance, and ongoing improvement of several critical systems, including Halal compliance, sustainability (RSPO & ISCC), FSMS 22000, and GMP. In addition, I was responsible in conducting supplier audits to ensure compliance with relevant standards
- 1 year and 3 months, Nov 2014 - Jan 2016
Halal Auditor
Muslim Professional Japan Association (MPJA)
I was responsible for ensuring that Halal compliance is maintained through the examination of records, reports, operating practices, and documentation, as well as through direct observation of operational activities. By closely monitoring these areas and verifying that established internal control procedures are being followed, it helps to ensure that Halal compliance standards are consistently met.
- 1 year and 4 months, Jul 2013 - Oct 2014
Total Quality Management (TQM) cum Halal Executive
FGV Johor Bulkers Sdn Bhd
My responsibilities in this role includes monitoring the implementation, governance, and continuous improvement of several management systems under the TQM framework. This involves ensuring compliance with the specific requirements of each standard, including ISO 9001, ISO 14001, OHSAS 18001, ISO 22000, Halal, Kosher, and ISCC. By closely monitoring these systems and identifying areas for improvement, it helps to ensure that each management system operates effectively and efficiently.
- 7 months, Dec 2012 - Jun 2013
Research and Development Executive
URC Snack Foods Sdn Bhd
My primary responsibility is to develop new products and packaging materials. This involves preparing prototypes and determining the process required to bring the product to market. By closely analyzing the product and packaging requirements and identifying the necessary steps to meet these requirements,it helps to ensure that new products are successfully developed and ready for launch.
- 3 months, Oct 2012 - Dec 2012
Food Technologist
MEGA CONFECTIONERY SDN BHD
My job scope involves defining test methods, conducting testing, and compiling results to ensure that production and laboratory processes meet regulatory requirements and customer expectations. This requires a thorough understanding of the applicable regulations and customer requirements, as well as the ability to design and implement effective testing protocols.
Educational background for Ahmad Farhan Bin Sulaiman
- Current 3 years and 8 months, since Sep 2021
Food Safety
University of Edinburgh
- 3 years and 4 months, Jul 2008 - Oct 2011
Applied Science with Islamic Studies (Microbiology)
Universiti Malaya
Languages
Malay
First language
English
Fluent
German
Intermediate
Arabic
Intermediate
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