Aleksey Shabalov

Acceptance of goods, checking the conformity of the quality and shelf life of incoming goods, organizing the work of a closed and open kitchen, daily checking and preparing kitchen documentation, checking the quality and shelf life of semi-finished products by organoleptic indicators. Control of raw materials and proper design, as well as the return of dishes. Replacement of the Chief's work, acceptance and ordering of goods. Participation in improving the design and taste of dishes.