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Aleksey Shabalov

Angestellt, Sous Chef, Cape

Skills

Team work
Restaurant
Kitchen
Food and Beverage
Communication skills
Enthusiasm
Food preparation
Cuisine management
Haute cuisine
Reliability

Timeline

Professional experience for Aleksey Shabalov

  • Current 2 years and 1 month, since May 2023

    Sous Chef

    Cape

  • 1 year and 2 months, Apr 2022 - May 2023

    Sous-Chef

    Frank by Basta

    Acceptance of goods, checking the conformity of the quality and shelf life of incoming goods, organizing the work of a closed and open kitchen, daily checking and preparing kitchen documentation, checking the quality and shelf life of semi-finished products by organoleptic indicators. Control of raw materials and proper design, as well as the return of dishes. Replacement of the Chief's work, acceptance and ordering of goods. Participation in improving the design and taste of dishes.

Languages

  • Russian

    First language

  • Italian

    Basic

  • English

    Intermediate

  • German

    Basic

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