Dr. Ali Abas Wani

• Market research & competitor analysis • Identifying new trends & innovations in the food industry • Project proposal writing • Business development & networking

• Key decisions on journal strategy and policy, • Chairing editorial board meetings and journal progress • Managing the board members and co-editors

• Research on food packaging, shelf life and food emulsions • Scientific & technical communications • Supported patent evaluation and filing • Business development (partner acquisition, product potential evaluation) • Development of protein-based emulsions and encapsulated Omega fatty acids (ingredient functionality)

• Teaching graduate students (Food Chemistry, Dairy Technology and Food Packaging), research guidance and to publish research work. • Industrial cooperation, student placements & Infrastructure setup • Project management, external funding proposals

• Employee management • Project management, new products development • Setting up food testing laboratory

• Teaching diploma students (Food Chemistry/ Food Packaging/Food Products Technology) • Infrastructure setup and project management

• Research & development on food waste utilization • Project management, student teaching and research communications

• Quality assurance of the and the quality of finished products (Apple juice concentrate, Apple aroma) • Hygienic cleaning of the production and storage premises

Protein Chemistry and Functionality

1). Food Chemistry 2). Dairy Technology 3). Food Ingredients Functionality 4). Food Microbiology & Hygienic Design 5. Food Product Development 6. Food Packaging

1). Chemistry 2). Biology