Dipl.-Ing. Any-Fortune Passo

ist offen für Projekte. 🔎

Bis 2024, Senior Technology Expert – products, Cargill Texturing Solutions GmbH & Co.KG
Abschluss: Master of Business Administration, University of Applied Science Koblenz, Rheinahr Campus Remagen
Baden-Baden, Germany

Skills

Produktentwicklung
Process Optimization
Produktmanagement
Project management
Verfahrenstechnik
Emulgatoren
Marketing
Life sciences
Lebensmittel
Technical Support
Enzyme
Engineering
Hydrolyse
Extraktion
Statistische Versuchsplanung
Innovation Management
Fette und Öle
Qualitätsmanagement
Forschung und Entwicklung
E-Commerce
Teamfähigkeit
Kommunikationsfähigkeit
Lernbereitschaft
lösungsorientiert
Zuverlässigkeit
Engagement
Flexibilität

Timeline

Professional experience for Any-Fortune Passo

  • 8 years and 7 months, Jun 2016 - Dec 2024

    Senior Technology Expert – products

    Cargill Texturing Solutions GmbH & Co.KG

    Produktentwicklung/Prozessoptimierung/ Skalierung Expert Lecithin Produkte, Prozesse, Emulgatoren Projektmanagement Marketing Qualitätsmanagement Support Technical Service

  • 8 years and 11 months, Jul 2007 - May 2016

    Scientist Product Design & Technologies

    Cargill Texturizing Solutions Deutschland GmbH & Co.KG

    Planung, Durchführung und Bewertung von Lecithinprozessen Produktformulierung/Entwicklung Hydrolyse/Extraktion/Chemische Modifikation von Lecithin/Fette Kontinuierliche Prozessverbesserung Produktion

  • 6 months, Sep 2004 - Feb 2005

    Student

    Degussa Texturant Systems Deutschland GmbH & Co. KG

    Produktion, chemische und physikalische Analyse von Emulsionen

Educational background for Any-Fortune Passo

  • 2 years and 6 months, Oct 2009 - Mar 2012

    Master of Business Administration

    University of Applied Science Koblenz, Rheinahr Campus Remagen

    Marketing, basics of economics and management know-how, economics, international management, finances, innovation, change management. Thesis: Marketing’s Approaches in Food Ingredients Business on the Example of Food Emulsifiers

  • 4 years and 9 months, Sep 2002 - May 2007

    Lebensmitteltechnologie

    Hochschule Fulda - University of Applied Sciences

    Lebensmittelverfahrenstechnik , Lebensmittelchemie, Qualitätssicherung, BWL

Languages

  • German

    Fluent

  • English

    Fluent

  • French

    First language

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