Areej Fatima

- Assisted in the development & implementation of quality assurance programs to ensure compliance with food safety regulations and standards. - Conducted laboratory tests on food samples to check for microbial contamination, physical defects, and other quality control measures. - Worked with cross-functional teams to develop corrective actions for identified quality issues & participated in the investigation of product quality complaints. - Assisted with the review & approval of labeling.

- Conducted microbiological and chemical analyses on food samples to check for microbial contamination, physical defects, and other quality control measures. - Stayed current with regulatory updates and changes, and made recommendations to management on necessary changes to processes or procedures to ensure compliance.

Major subjects: - Chemical Food Analysis - Nutritional Biochemistry - Food Quality and Authenticity Law - Safety and Risk Management Law - Quality Management - Food Supply Chain Management - Food Microbiology Toxicology - Food Laws - Food Biochemistry - Data Analysis and Statistics

Acquired extensive learning in: - Food Quality and Safety - Food Regulation and Legislation - Industrial Safety Management - Organization and Maintenance - Food Chemistry and Biochemistry - Food Enzymology - Unit Operation in Food Engineering - Process Control in Food Industry - Food Processing and Packaging