Atefeh Fooladi Moghaddam

Leitung und Koordination strategischer Forschungsprojekte, mit Ausnahme von Entwicklungsprojekten Planung und Steuerung des gesamten Projektportfolios, einschliesslich der Planung notwendiger Ressourcen und Entwicklung von Projektstandards Optimierung von Prozesse des Fachbereichs, einschliesslich der Kommunikation zu anderen Abteilungen und externen Partnern (wie Lieferanten, Fremdherstellern, Wissenschaftlern u.a.) Anwendung und Durchführung des Projektrisikomanagements

Risk assessment contaminat in baby food.

National Consultant for In-depth Assessment of National Food Control System in Iran Effectively lead the project: performed stakeholders’ analysis and advocacy meetings, built the national assessment team consist of 40 experts, conducted 2 training workshops, gathered and analyzed data, and prepared and delivered a thorough technical report to national stakeholders and WHO office in Tehran

National consultant for Development of Integrated Information Management for Food and Food Safety in Iran Successfully managed the project: built a national team of all stakeholders, performed situation and gaps analysis, conducted feasibility study and developed conceptual framework for Integrated Information Management for Food and Food safety in Iran

National focal point for joint program with WHO in Food Deputy Developed, implemented and promoted food labelling, food fortification and functional food regulations Coordinated stablishing and monitoring national mandatory food fortification programs Introduced the first Genetically Modified Organism(GMO) regulation Lead the Audit team for ISO 22000 and HACCP

Managed a technical team of 20 food experts and successfully planned and implemented Food Information Units in the country Organized meetings and held training workshops to prepare and communicate technical and scientific information to different audiences (consumers, industries, and regulatory bodies) Organized and conducted the first risk communication training workshop in Iran in collaboration with WHO

National Research Supervisor for "National Dietary Assessment Survey" National Nutrition &Food Technology Research Institute, Tehran/Iran Developing hidden hunger combating strategies in World Bank project

Dietetic consultancy

Managed the food preparation and handling Training the staffs regarding the safe food handling Dietetic consultancy for patients

Analytical aspects of Mycotoxins

Chemical risk assessment in food

Iron deficiency anemia among high school students and effect of Iron supplementation on biomedical indices of Iron and serum Zinc

Clinical nutrition, Community nutrition, Food science and Technology