Aycan Sengul

Production and decoration of single cakes, multi-person cakes, cookies, brownies, pastry varieties, cakes, cheesecakes, trileçe, muffins, soufflés, cup products, tiramisu varieties, production of an average of 800-900 products per day, supplying products to global companies (places such as Starbucks, Shell, File Market, Bim Market), as well as cooperation with 28 countries

French product manufacturing, product sizing and fermentation, product preparation for cooking and presentation, dessert product development, production and buffet preparation, manufacturing and stocking, date and quality control of stored product, loss and production control, recipe development, stock control and counting

Vegan product manufacturing, sauce production and development, menu planning, cost calculation, stock control and tracking, allergen tracking, production and loss tracking.

Preparing presentations of breakfast products, developing milk and dairy products, preparing delicatessen products for presentation, providing a variety of jams, fruits and vegetables, preparing hot breakfast products, preparing pastries and diversifying recipes, allergen monitoring, diversifying fruit and vegetable salads, buffet monitoring, stock monitoring.

Preparing, cooking, and presenting breakfast, cold desserts, hot desserts, appetizers, salads, diet products, bruschettas, and pizza varieties. Stock control, loss control, and allergen tracking forms.

Restaurant setup, industrial kitchen setup, equipment procurement, product recipe creation and menu planning, budget management, product sourcing, new product development, restaurant interior decoration, social media management, menu creation, product photography, OCC, profit and loss calculation, menu pricing.