Dr. Ayman Sharafeldin

AFSH is one of the largest hospital in whole Egypt. it give a big concern to food safety to restrict any hazards from food. i was a Leader of food safety team which consists of about 10 members.we are responsible for food safety guidelines application. also we apply HACCP In food preparation area. construction of a Microbiological lab. and I trained all the staff on Detection and Isolation of Food Pathogens.

Animal Health Research Institute; Central Lab. of Aquaculture Research ARE two research institutes related to Agriculture Research Center . Egypt. Participate with my professors in a lot of researches. Microbiological and chemical analysis of all foodstuffs. Application of ISO 17025 in our lab. Doing practical training through giving lectures to help and guide training persons in food safety. Ensure safety of food products. Establishment of food testing laboratories.

Check safety, quality and hygiene of all food products. Microbiological and chemical analysis of all products and materials. Ensure that all food products at Sharkia Governorate’s markets are safe. Safety of carcasses in popular slaughterhouse.

HACCP planning of meat processing factory and the system verification. Doing practical training through giving lectures to help and guide training persons in food safety, technology and hygiene; GMP, GHP and other quality systems. Receiving of raw materials from poultry plant. Microbiological and chemical analysis of all products and materials. Check the safety, quality and hygiene of raw materials and its containers. Looking up the total hygiene (machines and persons).

Food Microbiology , Chemistry

Food Hygiene, Quality, microbiology, Chemistry

Food Hygiene, industry

Veterinary Medicine