Dr. Christian Mahr
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Skills
Timeline
Professional experience for Christian Mahr
- Current 3 years and 10 months, since Jul 2021
Head of Quality
Ferrero Deutschland, Werk Stadtallendorf
- Current 6 years and 4 months, since Jan 2019
Founder & CEO
Qadcon - Advancing Quality
Qadcon's mission is to enable companies to advance in Quality & Food Safety, developing customized solutions through outstanding expertise, know-how and service. Qadcon can help you in your Quality & Food Safety journey, whether you are looking to build your Quality & Food Safety system or enhance your existing system in the face of ever increasing demands from regulators and consumers. We offer a wide range of services to support you. Please also visit www.qadcon.com.
Mission: Transform divisional supplier Quality teams towards one global team with harmonised ways of working, common standards and relevant performance measurement criteria. Reduce supplier risks and eliminate non-approved suppliers. Enable cost saving opportunities and engage suppliers to embrace a new collaborative way of working and “win-win” mindset.
- 8 years and 3 months, Dec 2007 - Feb 2016
Global Director Quality & Food Safety
Groupe Danone, Amsterdam/NL
Weltweite Verantwortung für die Entwicklung und Umsetzung der Qualitätsstrategie für den Bereich klinischer Nahrung
- 2 years and 11 months, Jan 2005 - Nov 2007
Managing Direktor Zentrallaboratorien Friedrichsdorf
Groupe Danone (ehemals Numico)
- 4 years and 3 months, Oct 2000 - Dec 2004
QA Director
Campbell Soup Company, Lübeck/D
- 1 year and 1 month, Sep 1999 - Sep 2000
R&D/QA Direktor
Onken GmbH, Moers/D
- 1 year and 11 months, Oct 1997 - Aug 1999
Leiter Anwendungstechnik weltweit
Nutrinova GmbH, Frankfurt a.Main/D
- 5 years, Oct 1992 - Sep 1997
Laborleitung F&E
Kraft Foods Intl., Banbury/UK; Bremen/D;
Educational background for Christian Mahr
- 1 year and 1 month, Sep 1991 - Sep 1992
Chemistry
University of California San Diego
- 2 years and 2 months, Dec 1988 - Jan 1991
Lebensmittelchemie
Technische Universität München
Struktur-Wirkungsbeziehungen von Bitterstoffen
- 4 years and 2 months, Oct 1984 - Nov 1988
Lebensmittelchemie
Universität Würzburg
Languages
German
First language
English
Fluent
French
Basic
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