Christopher Kleynhans

• I assist the Quality Manager in her tasks. • Key person for all QMS Processes. • Officialising of documents & processes for the merging of two companies. • Responsible for handling and producing evidence for all Claims & Incidents ( NCR ) • Regular factory visits for internal audits. • Incorporating a new strategy for DASG’s Internal Training Program. • Integral part of the companies Call For Tenders.

• Working in the Supply Chain Networking & Risk Management team. • Analysing and formulating data to be presented. • Making useful alterations in the data base. • Assisting in the development of new processes, procedures and standards. • Create transparent financial overviews of the supplier to ensure targets are met. • Presenting data findings in meetings to department heads and the Vice President. • Creating a strong communication line between the supplier network and buyers.

• I assist the Senior Advisor Quality Management in his duties. • Help obtain ISO 9001:2015 for the company according to the correct auditing standards. • Sitting in on the weekly project meetings where I supported 3 projects. • Help with purchasing and formulate processes to be implemented. • Regular factory and workshop visits are required for monthly quality inspections.

• Creating Powerpoint presentations. • Teaching English lessons. • Taking care of 15 children aged 2-6. • My responsibilities included lesson preparation and curriculum development. • I was awarded most improved teacher of the year.

• Calling on 26 existing customers. • Sourcing 19 new clients. • Compiling quotations. • Communicate with the purchasing department. • Attending and heading meetings. • Client liaison. • Constructing retail stands.

• Head of starters and vegetable sections. • Delegating duties to 9 of the commis chefs. • Quality control. • Stock control over the 4 respective sections. • Attention to detail of presentation and preparation. • Scheduling weekly shifts as well as family itinerary. • Participating in service. • Helped maintenance the 3 Rosette award.

• Head of the starter and pastry section. • Assisted in stock rotation. • Delegating duties to the 6 Commis Chefs. • Managing the pastry sections. • Contributing towards the menu every week. • Meal preparation. • Assisted in achieving 2 Rosette award.