Dolma Tamang

 Welcome guests, present menus, and ensure accurate order-taking with prompt food and beverage service.  Maintain high guest satisfaction through attentive service, regular check-ins, and quick resolution of needs.  Handle table clearing, cleanliness, and payment processing to ensure smooth and efficient dining operations.

 Operate the POS system to scan items, process cash and electronic payments, apply discounts accurately, and issue correct change and receipts.  Ensure precise pricing and end-of-shift till balancing while following cash-handling procedures.  Provide friendly customer support, assist with basic inquiries or returns, and keep the checkout area clean and wellorganized.

 Craft espresso, coffee, tea, and specialty drinks with accuracy while operating and cleaning espresso machines, grinders, and related equipment.  Greet guests warmly, take orders efficiently, recommend menu items, and ensure a positive overall experience.  Handle cash and process payments accurately while keeping the bar area, equipment, and seating spaces clean and organized