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Elia Isabel Hernández Sánchez

Bis 2011, Lebensmitteltechnologie/ Food Science and Technology, Universidad La Salle
Munich, Deutschland

Fähigkeiten und Kenntnisse

Sales
Teamwork
Leadership
adaptability
Market Research
organizational skills
Food & Beverage
Formulation
Time Management
Creativity
Honesty
social skills
Management

Werdegang

Berufserfahrung von Elia Isabel Hernández Sánchez

  • Bis heute 7 Jahre und 11 Monate, seit Juli 2017

    Founder and General Manager

    Centli Catering

  • 7 Monate, Juli 2017 - Jan. 2018

    Commercial Developer

    TYTC Trading Company

    · Market research, analysis · Technical and administrative information organization · Organization for the IFS Broker Audit. · Food Fair Trade Anuga 2017 in Cologne Germany, for the prospection of new clients and suppliers

  • 6 Monate, Feb. 2017 - Juli 2017

    Business Development Manager

    BitShares Munich

    · Find potential business deals by contacting clients and partners. Discovering and exploring new opportunities · Participation in brand positioning events · Identify trendsetter ideas to evaluate and improve strategies · Execute strategic projects to achieve the business growth

  • 1 Jahr und 6 Monate, Okt. 2014 - März 2016

    Sales Account Manager

    Recubrimientos y Acabados Plásticos S.A. de C.V. (Mexico City)

    · Support to current customers · Prospection of new customers · Managing customer service with high profile companies · Sale of customized projects · Monitoring different projects from: prospection, quotation, sale closure

  • 10 Monate, Jan. 2014 - Okt. 2014

    Commercial Development

    CEDROSA

    · Deal with international customers · Technical advice to sales team and clients · Market research, analysis · Organized (logistics, samples, conferences) of the CEDROSA stand in the Trade Fair Expo Cosmética WTC México 2014

  • 1 Jahr und 1 Monat, Mai 2012 - Mai 2013

    Food Technologist

    Firmenich

    ·Worked with clients, among them several S&P 500 companies, regarding different product such as -RTD beverages like tea, soda, flavored water -Bakery products cookies, bread, cookie fillings, cereals -Yogurt and ice cream products ·Accomplished new product developments or improvements -New formulas -Physicochemical analysis of existing product -Created several new flavor dosage -Conducted internal sensory evaluation with the flavors team -Presented resulting new product proposal to customers

Ausbildung von Elia Isabel Hernández Sánchez

  • 4 Jahre und 5 Monate, Aug. 2007 - Dez. 2011

    Lebensmitteltechnologie/ Food Science and Technology

    Universidad La Salle

    · Entrepreneurial Project (over 2 semesters): Developed a product from scratch to market readiness in a student team (Formulation, Product development, Business Plan and Strategy)

Sprachen

  • Spanisch

    Muttersprache

  • Deutsch

    Gut

  • Italienisch

    Gut

  • Englisch

    Fließend

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