Gergely Novak

Berufserfahrung von Gergely Novak

• Bis heute 15 Jahre und 1 Monat, seit Sep. 2009

  sommelier

  Seabourn Cruise Line

  • Conduct Wine Seminars for our guests. • Conduct Wine Castings for our guests. • Conduct Wine Training Sessions for Restaurant and Bar staff. • Decant properly older vintages, with the showmanship and standards required by traditional wine service. • Pair wines with food, recommending those that will complement the different styles of cuisine and the different methods of food preparation. • Organize and supervise wine sales and service in the entire dining room.