Grardo Peon

 Mar.2020: Non-Motor Claims Manager: International Program´s claims and a Team handling Marine, Property & Casualty.  Nov.2015: Motor Claims Manager: Damage appraisal, litigation, vendor management.  Aug.2012: Account Relationship & Change Management: Project Management, operational reviews, product design and TNPS. LatAm Level responsabilities.  Sep.2011: Global Associate: Leadership program, that included business transformation in LatAm -Argentina and USA customer service in Chicago.

Responsible for national logistics of a distributor of domestic & industrial blenders and fans in charge of inventories, vendors and product delivery.

Provide financial planning for expatriates, tax advice, setting up retirement plans, providing insurances, providing investment management for various investment opportunities in the global financial market.

International and national logistics of our machines sold to their final destination. Creation of various databases to simplify process. (Excel). Data processing with SAP. Technical documentation relative to the exportation of our products. Accomplishment of commercial offers.

Requests of products according to needs. Follow-up of incidents and breakdowns in the machines. Repair of damaged vending machines. General inventory of our products.

Accomplishment and implantation(introduction) of the HACCP System (Hazard Analisis of Control Critical Points). Training personnel in the GPM (Good Practices of Manufacture). I treated with international assessor of AVQ (http: // www.avqconsultancy.com/start.html) to coordinate the certification of the system. Management of the quality and hygiene department for the process of the honey bee manufacture.

Staring up of the regional business of food courts for big companies (over 100 pax). Financial management. Purchases of inputs. Sales and customer follow up. Processing of contracts, insurance, administration of payments and various administrative dealings. Diversification of business. Merger and posterior separation with a company of Catering, with its consistent structure and reengineering of the company.

Organizational