Gregor Raimann
Skills
Timeline
Professional experience for Gregor Raimann
- Current 7 years and 2 months, since Mar 2018
Mitglied Prüfungsausschuss
IHK Wiesbaden
- 4 years and 4 months, Sep 2015 - Dec 2019
Experte für Foodwaste Management
United Against Waste e. V.
- 5 months, May 2014 - Sep 2014
Interim Küchenchef
Hotel Nassauer Hof
- 2 years and 2 months, Aug 2008 - Sep 2010
Gastronomischer Leiter
Restaurant Burg Schwalbach
- 2 years and 2 months, Jun 2006 - Jul 2008
F&B Supervisor
Hyatt Regency Baltimore
- 1 year and 11 months, Aug 2004 - Jun 2006
Freelancer als Koch
Freelancer zur Finanzierung meines Studiums
- 1 year and 2 months, Mar 2003 - Apr 2004
Chef Tournant
Restaurant Le Carnard
Unter Josef Viehhauer, 1 Stern Gault Millau
- 1 year and 10 months, Mar 2001 - Dec 2002
Demi Chef de Partie
Hotel Nassauer Hof
Unter Klaus Jürgen Weingartz in der Orangerie, 15 Punkte Gault Millau
- 2000 - 2001
Commi de Cusine
Fischersmanns/Beisel
Unter Bruno Hendrich, 15 Punkte Gault Millau
- 1999 - 2000
Koch
Hotel Micador
Abschluss als Jahrgangsbester IHK Wiesbaden
- 1998 - 1999
Koch
Restaurant Schützenhaus
- 1997 - 1998
Zivi
Arbeiter Samariter Bund
- 1995 - 1996
Barkeeper
Havanna am Markt
- 1994 - 1995
Barkeeper
Käfer Wiesbaden
- 1 year, Sep 1993 - Aug 1994
Koch
Käfers Wiesbaden
Unter Bruno Hühnermund, 15 Gault Millau
Educational background for Gregor Raimann
- 2004 - 2006
Hotelbetriebswirtschaft und Hotelmanagement
Hotelfachschule Heidelberg
Organisation und Datenverarbeitung; Bar und Getränkekunde
- 1988 - 1993
Realschulabschluss
Helene Lange Schule
Languages
German
First language
English
Fluent
French
Basic
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