Dr. Josef Jandasek
Angestellt, Technological advise & Sales, Raps GmbH & Co. KG
Kulmbach, Deutschland
Werdegang
Berufserfahrung von Josef Jandasek
Technological Advice and sales - from 2018, Development and Research Department 2009-2018
Ausbildung von Josef Jandasek
2 Monate, Feb. 2013 - März 2013
Meat Technology
The Gorbatov's All-Russian Meat Research Institute (VNIIMP), Moscow, Russia
Meat Technology, Product Quality, Sensory Analysis
2 Monate, Nov. 2011 - Dez. 2011
Lebensmitteltechnologie/ Food Science and Technology
Azabu University, Fuchinobe, Japan
Visiting Scientist - Meat Technology, Sesnsory Analysis
2 Monate, Aug. 2004 - Sep. 2004
Meat Sciences
Max-Rubner-Institut, Kulmbach, Germany
Meat Sciences
2 Monate, Mai 2004 - Juni 2004
Lebensmitteltechnologie/ Food Science and Technology
The Hebrew University of Jerusalem, Israel
Food Processing, Food Hygiene, Food Quality
6 Monate, Feb. 2003 - Juli 2003
Meat Technology
University of Veterinary Medicine Vienna, Austria
Meat Technology and Processing
6 Monate, Feb. 2003 - Juli 2003
Lebensmitteltechnologie/ Food Science and Technology
University of Natural Resources and Life Sciences, Vienna, Austria
Food Technology, Animal Product Processing, Food Additives
5 Jahre und 3 Monate, Sep. 1999 - Nov. 2004
Food technology
Mendel University in Brno (Ph.D. Study), Czech Republic
Animal Product Sciences, Sensory Analysis
4 Jahre und 9 Monate, Sep. 1994 - Mai 1999
Food Technology
Mendel University in Brno (Dipl. Ing. Study), Czech Republic
General Food Technology (Meat, Milk, Egs, Cereal, Fruits and Vegerables, Fermentations Production etc.), Economy, Management
3 Jahre und 9 Monate, Sep. 1990 - Mai 1994
General Agriculture
Agricultural High School of Stare Mesto u Uherskeho Hradiste, Czech Republic
Agriculture, Food Processing, Economy, Management
Sprachen
Deutsch
Fließend
Englisch
Gut
Russisch
Gut
Tschechisch
Muttersprache