Kurt Gasser
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Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Kurt Gasser
Senior Project Manager / Process Responsible in plant construction projects. Program Manager in cooperation with MS&T, BD and expert teams.
- 9 Monate, Sep. 2021 - Mai 2022
Senior Program Manager, Associate Director
Lonza
- 13 Jahre und 3 Monate, Juni 2008 - Aug. 2021
Senior Engineer, Project Leader Biotechnology
Lonza Specialty Ingredients, Research & Technology
R&D Project Management at the Research & Technology department of Lonza Speciality Ingredients (LSI), microbial fermentation, downstream processing, bioprocess development, technology transfer, scale-up and production support to Lonza's large scale bio manufacturing sites in CZ and USA as well as evaluation and technical support with external toll manufacturers/CMO's.
- 10 Jahre und 7 Monate, Nov. 1997 - Mai 2008
Quality Assurance Manager
Obipektin - A Naturex company, Production site Burgdorf
Quality Assurance & Control, Food Safety (incl. HACCP) over all steps over process development, piloting, key raw material purchasing and large scale production.
- 1 Jahr und 4 Monate, Juli 1996 - Okt. 1997
Production Planning
Nestlé Switzerland, Production site Kempttal
Production planning and steering (PPS) at Nestlé's former production site in Kempttal, coordination with the product management/marketing and central purchase department at Nestlé's headquarter Vevey towards optimized planning of the material stocks at the manufacturing site using EMS software tools (approx. 1'500 materials over 16'000 recipes)
- 6 Monate, Jan. 1996 - Juni 1996
Internship Bioprocess development
Lonza AG
Feed rate optimization of a microbial fermentation process at pilot scale (L-Carnitine) and scientific contribution for a granted European project (SAFD, stirring as foam disruption in STR's)
Ausbildung von Kurt Gasser
- 2011 - 2011
Biotechnology and Process Engineering
Delft University of Technology, The Institute for Biotechnology Studies
Microbial Physiology & Fermentation Technology
- 2008 - 2008
Module "Doing Business in China"
School of Management, Fudan University, Shanghai (PRC)
Business models and companies in China
- 2007 - 2010
Berne University of Applied Sciences
Executive Master of Business Administration (EMBA), Innovative Business Creation
- 1992 - 1995
Food- & Biotechnology
University of Applied Sciences Western Switzerland (HES-SO Valais)
Graduated Engineer, Food- & Biotechnology
Sprachen
Deutsch
C2 (Verhandlungssicher / Muttersprachlich)
Englisch
C1 (Fließend)
Französisch
B1-B2 (Gute Kenntnisse)
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