Magda Xanthina

Senior Scientist Regulatory of Chocolate, Choco bakery, Powder Beverage, Chocolate Beverage for Cadbury, Milka, Bournvita, Tang & local brands for all countries in Middle East & Africa. Ensuring compliance in formula, artwork development process and labelling.

• Scientific and Regulatory lead for Kraft, Cadbury and Toblerone products in Indonesia market. Ensuring compliance in raw material, formula, product registrations, artwork development process, labelling, Halal status, Audit process (ISO 22000, FSSC, Halal with various external and internal parties) and advertisement. • Process Improvement and FOP implementation lead for South East Asia region.

Product Development Technologist for South East Asia and Australia biscuits category. Championing productivity projects under Oreo brand within several variety and succeed to deliver savings of 0.60 Million USD. Maintaining quality and implementing RSPO (Roundtable on Sustainable Palm Oil) for Australia biscuit product. Auditee of external and internal audit for ISO 22000 and FSSC.

Product Development Technologist for beverages intended for specific target market with the wide range of products represent each brand for kids, teenager, athletic and elderly. Design each products with the knowledge of specific requirement for target market. Work on new products development, quality improvement as well as productivity projects that has delivered saving without compromising quality of the products.

Nutrition consultant for teenagers, breastfeeding mothers and diabetic groups. Contributing & supporting sales team while also in the position of Nutritionist for 2 diet center outlets.