Janis Rühle

Angestellt, Restaurant Manager, Kreutzer‘s Restaurant
Regensburg, Germany

Skills

Team work
Reliability
Customer service
Customer Relationship Management
Customer Relations
Customer satisfaction
Sales management
Operations Management
Sales Operations
Food and Beverage
Food industry
Wine tasting
Winery and cellar management
Bartending
Bar service
Quality Management
Quality Control
Team leadership
Leadership skills
Agile leadership
Hospitality Management
Catering
Financial Accounting
Financial Controlling
Financial Planning
Financial Analysis
Administration
Communication skills
Food Safety
Consulting
Guest Relations
Hotel industry
Restaurant Manager
Restaurant
Gastronomy
People Management
Event Management
Events
Project Management
Behaviour
Organizing (management)
Sales
Creativity
spontaneous
ability to work under pressure
Flexibility
Responsible
Personal responsibility
Customer Support
Management
Fast learner
Customer orientation
Customer care
Professional experience
Leadership
Tourism
Curiosity
Organizational skills
Event Organization

Timeline

Professional experience for Janis Rühle

  • Current 2 years and 9 months, since Dec 2023

    Maître d'hôtel

    Kreutzer‘s Restaurant

  • Current 2 years and 9 months, since Dec 2023

    Restaurant Manager

    Kreutzer‘s Restaurant

Languages

  • Français

    A1-A2 (Basic)

  • English

    C1 (Fluent)

  • Deutsch

    C2 (Expert / native speaker)

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