Majid Ghasemi
Angestellt, Junior sous chef, Fohlenhof restaurant
Limburg an der Lahn, Germany
Skills
Timeline
Professional experience for Majid Ghasemi
- Current 1 year and 9 months, since Dec 2024
Junior sous chef
Fohlenhof restaurant
Food and baverge
- 5 years and 2 months, Aug 2017 - Sep 2022
Hotel crown plaza
Ihj hotel
A strong and passionate Chef De Partie with board experience in all aspects of kitchen management. With previous experience in running multiple outlet kitchens, designing and launching new restaurants in existing or pre opening properties. I am highly motivated to take part in a new challenge to develop myself as a Outlet Chef
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