Margarita Keares

•Work together with the Public Relations and Marketing Department at Temple University to promote and market the Fox School of Business and Management (FSBM) and the School of Tourism and Hospitality Management (STHM) •Use software such as Contribute to edit and update information and news on the websites for FSBM and STHM •Utilize QuarkXPress, Adobe and ImageMax to edit and update brochures, programs and photographs for FSBM and STHM

•Shadow Executive Team Leaders and receive hands-on training to become skilled with store processes. •Conduct Leader On Duty walks to identify business priorities and monitor areas in need of replenishment on sales floor. •Assist Guest Services in increasing Team Member Availability on the sales floor in order to improve sales and the guest’s experience.

•Coordinated daily operations for 160-seat, fine-dining restaurant specializing in seafood. •Provided front and back of the house service including the preparation of produce, poultry, seafood, and daily dishes such as hand-made ravioli. •Worked closely with the executive chef and up to 9 servers and bussers to arrange entrée and appetizer presentation, expediting the timing and organization of each.

Human Resources: People First Certificate