leons sula

This position helped me strengthen my adaptability and multilingual communication skills (German, English, Italian), and deepened my understanding of Swiss hospitality standards.

Founded and managed a successful cocktail bar and restaurant. Oversaw daily operations, menu development, staff hiring and training. Created a unique cocktail concept and built a strong brand identity. Increased revenue through events, promotions, and excellent customer service. Managed finances, supplier relations, and overall business growth

Managed bar operations, trained staff, and developed signature cocktails. Increased sales by over 25% through upselling and improved drink presentation. Handled inventory, POS, and ensured hygiene compliance.

Managing bar operations and team • Mixing and serving cocktails • Customer interaction and upselling • Handling cash and inventory

• Preparing classic & signature cocktails • Staff training and customer care • Fast-paced environment and night shifts