Mohammad Faizan
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Skills
Timeline
Professional experience for Mohammad Faizan
- Current 1 year and 4 months, since Oct 2024
Chef
THE DEN HOTEL BANGALORE
- 1 year and 3 months, May 2023 - Jul 2024
Commi Chef
Novotel
Prepare Food for Restaurant buffet and A la cart and banquet services in continental cuisine
- 8 months, Oct 2022 - May 2023
Kitchen Associate
United Kitchen Of India
Prepare mise and cutting vegetables and fruits cooking food according recipe and help to senior chef and cleaning and Receiving vegetables and fruits and arranging stores
- 8 months, Mar 2022 - Oct 2022
On Job Training
THE PARK HOTEL
Prepare mise and cutting vegetables and help to senior chef and cleaning and Receiving
- 8 months, Oct 2020 - May 2021
Kitchen Assistant
Bloom Hotel Group
Educational background for Mohammad Faizan
- Current 6 years and 7 months, since Jul 2019
(CCFP)Craftsmanship Certificate Course in Food Production and Patisserie
National Council for Hotel Management And Catering Technology Noida Delhi
Food safety, Food Preparation, Cooking methods, Maintenance and equipments,Hygiene and Cleanliness, HACCP
- 1 year, Jul 2019 - Jun 2020
(CCFP)Craftsmanship Certificate Course in Food Production and Patisserie
IHM Pusa
Food safety, Food Preparation, Cooking methods, Maintenance and equipments,Hygiene and Cleanliness, HACCP
Languages
Hindi
Fluent
German
Basic
English
First language
Urdu
Fluent
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