Jesvin Jaksan

• Conducted incoming quality inspection of fresh produce (fruits & vegetables) to ensure compliance with internal standards • Monitored product condition, storage, and shelf-life parameters in a fast-paced environment • Identified and addressed quality deviations in coordination with operations and procurement teams • Supported quality control processes in a high-volume fresh food supply chain • Contributed to maintaining consistent product quality across daily operations

• Performed quality assurance checks during food production and packaging processes • Conducted sensory evaluation (triangle test, hedonic analysis) for product validation • Supported documentation aligned with HACCP and food safety practices • Assisted in maintaining quality standards for export-oriented food products • Contributed to compliance and hygiene practices in a food manufacturing environment

Supported food-related training and practical learning activities in a production-focused environment. Gained exposure to food processing, product quality, and operational workflows. Observed quality and hygiene practices relevant to food handling and processing.

Completed internship training in a dairy plant environment. Observed dairy processing operations and basic quality control practices. Gained exposure to hygiene, processing flow, and food safety practices in dairy production.