Monika Kruger

Activities: Coordination of the Microbiology Laboratory; Coordination of Final Scientific Projects of students; Teaching the Courses of 1) Food Analysis (90 Semester Hours - SH); 2) Food Microbiology (60 SH); 3) Fundamental Microbiology (60 SH); and 4) Fundamentals of Human Nutrition (60 SH) for students from the 3rd to the 7th semester in the Food Engineering Bachelor´s Program.

Coordination of Final Scientific Projects of students of the Pharmaceutical Science Bachelor's Program. Teaching the courses of 1) Scientific Methods (60 SH) - Accounting / Economy Bachelor's Program; 2) Introduction to Educational Research (60 SH) - students of Pedagogy Bachelor's Program; 3) Food Microbiology (60 SH) - students of the Pharmaceutical Science Bachelor's Program; 4) Propaedeutics III (90 SH) - students of the Dentistry Bachelor's Program.

Developing and implementing scientific projects Title of Research Project: Transcriptomics analysis of Lactobacillus sakei 2a during simulated gastric digestion through the TIM-1 dynamic model.

Thesis: Characterization of the bacteriocin produced by Lactococcus lactis subsp. lactis MK02R isolated from rocket salad (Euruca sativa Mill.) and assessment of its probiotic potential using the TIM-1 dynamic gastrointestinal model.

Dissertation: Control of Listeria monocytogenes in refrigerated fresh sausage through the use of oregano essential oil and nisin.

Dissertation: Assessment of nutritional status of children with nephritic syndrome enrolled in the Hospital Darcy Vargas, São Paulo, Brazil.