Yi WANG
Abschluss: Master, Wageningen University and Research Centre
wageningen, Niederlande
Werdegang
Berufserfahrung von Yi WANG
2 Monate, Nov. 2014 - Dez. 2014
Volunteer
LC Katowice UE, AIESEC
Created diverse teaching materials independently Presented Chinese culture (around 120 presentations) to awake students’ interests in 6 middle schools through interactive classes Organized and participated in all student activities
6 Monate, Apr. 2014 - Sep. 2014
Research Internship
BASF SE
Literature review and summary Designed and implemented liver-based in vitro experiments Applied in vitro-vivo extrapolation by PBTK modeling Improved the PBTK modeling and wrote the report
Ausbildung von Yi WANG
2 Jahre und 1 Monat, Sep. 2012 - Sep. 2014
Food Safety
Wageningen University and Research Centre
Food Quality Management, Food Microbiology, Advanced Food Microbiology, Food Law, Food Related Allergies and Intolerances, Food Toxicology, Food Safety Economics, Risk Assessment of Foods, Food Safety Management
5 Jahre und 11 Monate, Sep. 2008 - Juli 2014
Animal Science
Tianjin Agricultural University
food safety
wageningen
Sprachen
Englisch
Fließend
Chinesisch
Muttersprache
Deutsch
Grundlagen
Polnisch
Grundlagen