Muhammad Shoaib Babar

Worked in a GMP/GLP-compliant analytical lab at an industrial food-ingredient production site (~80 TPD). Responsible for analytical testing across multi-grade product lines, batch validation, and process parameter monitoring. • 20–30 analytical tests per shift across 8+ product grades • HPLC analysis (15–20 samples/week), titration-based validation with <5% error threshold • Monitored pH, temperature (~105°C), and conductivity throughout production cycles • Reduced incomplete iodine conversion by ~15% throu

Supported commissioning and day-to-day operation of process systems including filtration, ion exchange, spray drying, and solvent extraction. • Increased filtration throughput from 6 → 9 m³/h (+50%) via enzyme pre-treatment • Reduced filter press clogging by 30–40%, cutting unplanned downtime • Applied HAZOP and HACCP in a working production environment • Assisted in troubleshooting process deviations and product consistency issues

Short placement at one of the world's largest food manufacturers, gaining first exposure to food-grade industrial production and quality systems. • Observed industrial QC and standardisation procedures in a large-scale food production environment • Gained practical understanding of compliance documentation and process control systems • Followed GMP-aligned safety protocols and hygiene standards throughout operational areas

This program equipped me with the expertise to contribute to the transition toward a hydrogen-based economy and drive innovation in renewable energy technologies. Specialized in the development, storage, and application of hydrogen as a sustainable energy source, with a focus on advancing clean ene