NAINA PARIYAR

 Led 15 employees, ensuring that the daily operational goals were met consistently.  Trained new hires in company procedures and customer service standards.  Managed inventories and levels of stock, reducing waste by 15%.  Collaborated with cross-functional teams to implement customer feedback into service improvements.  Oversaw financial transactions and maintained accurate records.  Ensured all health and safety regulations were followed during operational hours.

 Excellent customer service was provided through handling customer inquiries and complaints.  Managed cash registers and processed transactions accurately.  Assisted in keeping the store clean and organized.  Supported various promotional campaigns and upsold menu items to increase sales.  Coordinated with kitchen staff regarding the timely delivery of orders.  Handled customer returns and exchanges according to company policy