Nebojša Mitrović

- Making design for a websites - Building websites - Designing and making flyers, brochures and business cards - Handling marketing and social networks - Making decisions and planing future projects

- Arranging and designing complete intereur - Making requisition and seting up place - Selling in the store - Working on presentations, social network pages and other marketing projects - Doing complete paperwork for bussines - Contacting supliers and arranging everything

- A Mix and serve drinks to patrons, directly or through waitstaff - Collect money for drinks served - Selling in the store - Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws - Serve wine, and bottled or draft beer - Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks - Order or requisition liquors and supplies - Arrange bottles and glasses to make attractive displays

- Acting Supervisor in Cafe Reign (All day dining restaurant), Lobby lounge (Bar) and Banquet - Taking care of wine and other beverages in Lobby Lounge - In charge of setting standards for beverage serving - In charge of making new cocktail and wine list - Manager of players restaurant during WTA tournament in Wuhan - Making cocktails, coffee, and other drinks - Setting up and conducting wine dinners - Supervisor on number of outside caterings

- Being a key point of contact for guests and making efficient respond to all guest inquiries - Providing informations, advices and booking services for a wide variety of guest inquiries, including city tours, theater tickets, restaurants - Showing Guests their room and helping them with baggage

- Helping the owner and manager - Setting up and helping during wine tasting - Assistance during wine visits - Attending wine festivals

- Participating and leading promotion groups at festivals

- Taking orders and serving guests in a high pace working environment - Helping guests with their choice - Management of a speciality restaurant - Maintaining and organizing the ship’s wine cellar - Inventory management - Preparing and conducting wine tastings - Cleaning and maintaining the equipment - Arranging accounts, closing the system - Making cocktails, coffee, and other drinks behind the bar

- Taking orders and serving guests - Helping guests with their choice - Maintaining and organizing wine cellar - Inventory management - Cleaning and maintaining equipment - Arranging accounts and closing system - Included in preparing and maintaining wine list - Making cocktails, coffee, and other drinks behind bar - Waiter duties with taking orders and serving guests

- Taking orders and serving guests - Helping guests with their choice - Maintaining and organizing wine cellar - Inventory management - Cleaning and maintaining equipment - Arranging accounts and closing system - Included in preparing and maintaining wine list - Making cocktails, coffee, and other drinks behind bar

- Helping the sommelier in serving wine - Cleaning and maintaining the equipment - Maintaining the restaurant’s wine cellar

- Writing about various local sport events