Nevena Ivanović

I have also been actively involved in providing expert opinion, categorisation, making and checking food label for dietary products, in the process of regulatory affairs for dietary supplements and dietary products in the Republic of Serbia.

Involved in creating and conducting a course in Food Chemistry, Food Safety and Control and Dietetics at undergraduate level - the courses are designed to enable students to acquire basic techniques and methods used for analysis of food samples and nutrients; determination of the chemical composition and energy values of nutrients and dietary products; analysis of energy and nutritive value of dietary products; interpretation of information given in food labelling; .

Dispensing medications with and without prescriptions, patient counselling, preparing medicines and cosmetic preparations ex tempore

One of main area of my interest are biological active compounds and their implication in preventing diseases. Also, I am in the process of obtaining (October 2016) my PhD degree in Food Chemistry and Dietetics.