Onur topçam
Angestellt, Sous chef, Gram food and beverage
Reinbek bei Hamburg, Germany
Skills
Timeline
Professional experience for Onur topçam
- Current 3 years and 9 months, since Aug 2022
Sous chef
Gram food and beverage
Educational background for Onur topçam
- Current 10 years and 9 months, since Aug 2015
Gastronomy and Culinary Arts
Nişantaşı university
In 5 years I had a chance to learn every conditions of Gastronomy and hospitality industry. I learned the all main things and I had to chance to improve them
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