Patricia Meyer

• Development of tailored fluid handling solutions for customers in the biopharma industry • Building and sustaining strong relationships with customers • Supporting the account management team with technical capabilities presentations and a consultive sales approach • Identifying and developing new opportunities, as well as managing existing business

• Sales of depth filtration products for the food & beverage, life science, and chemical industries • Customer acquisition, managing of existing distributors, and establishing new channels • Organizing and performing customer trials with application specialists to optimize production processes • Conducting market studies and participating in trade fairs for lead generation and networking

Chair of Food Process Engineering and Dairy Technology; PhD Thesis: “Concentration of Dairy Fluids” • Initiation, management, and implementation of scientific and industrial projects • Conducting and evaluating trials in lab and pilot scale • Imparting lectures in the field of bioprocess engineering and food technology, as well as practical courses • Supervision of students for their bachelor’s and master’s theses • Presentation of findings at national and international congresses

Diploma Thesis: "Studies on the suitability of complex biopolymer mixtures for the in situ extraction of certain substances from biotechnological processes"