Dipl.-Ing. Peter Rupp

-Main responsibility for planning and implementation of software development projects -Ongoing communication with the project team and colleagues from the department -Creation of efficient and transparent communication plans -Implementation of comprehensive project controlling measures -Comprehensive risk management and initiation of measures -Precise documentation of the projects -Further development of existing project management methods and tools

- active project management: generating projects for national & international customers for functional food blends - application-technological support for customers in consideration of legal aspects - calculating offers and selling food blends - policy-driven development of the portfolio and careful observation of the competitive situation

Thesis: "Age- and emotion-related conceptualisation of odours" ,Elective courses in Product Development, Agricultural Business Administration, Brewing, Nutritional psychology, Marketing, Enzyme technology...

Thesis: "Natural resources as substitutes for technologically produced enzymes in pastries"