RIKU SAITO

 Role as a sushi-maker  Serve meals to customers once made  Take an order as well as do their favour if necessary

 Role as a sandwich-maker and stove section  Share information in terms of inventories with owner and co-workers

 Role as a sushi-maker and kitchen all-rounder  Responsible for ordering and stock-management  Take care of customers if they look having any concern

 Responsible for a deep-fry and stove section  Training and motivating new staff  Taking care of inventory

 Maintenance of internal system  Improvement of system flowchart in order to understand easily for user

 Learnt a basic business skill with outside training  Experienced a development of an internal system  Dealing with a phone-call from other companies