Sara Aadeli

Angestellt, Pastry cook, Fotografisca Museum International
Berlin, Germany

Skills

Kitchen
Restaurant
Mise en place
Food preparation
Cuisine management
attention to detail
Hygiene Regulations
HACCP
Reliability
Passion
Creativity
Bakery, pastry and sale
Recipe Collections

Timeline

Professional experience for Sara Aadeli

  • Current 2 years and 8 months, since Aug 2023

    Pastry cook

    Fotografisca Museum International

  • 6 months, Feb 2023 - Jul 2023

    Pastry cook

    Black apron

  • 9 months, Dec 2020 - Aug 2021

    Pastry Chef

    Roble restaurant

  • 8 months, Jun 2020 - Jan 2021

    Pastry Cook

    Eclair Patisserie

  • 10 months, Jun 2019 - Mar 2020

    Pastry Cook

    Femme chic Patisserie

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