Jonas Venz
Angestellt, Junior Souschef/Senior First Cook, Hapag-Lloyd Cruises, eine Unternehmung der TUI Cruises GmbH
Verl, Germany
Skills
Timeline
Professional experience for Jonas Venz
- Current 9 months, since Sep 2024
Junior Souschef/Senior First Cook
Hapag-Lloyd Cruises, eine Unternehmung der TUI Cruises GmbH
- 5 months, May 2024 - Sep 2024
Küchenchef
Wein Cafe Walibo
- 1 year and 6 months, Nov 2022 - Apr 2024
Küchenchef
Van der Valk Hotel Melle-Osnabrück
- 3 years and 11 months, Nov 2018 - Sep 2022
Souschef
Restaurant Emshaus/ Blomberg & Kahl GbR
- 2 years and 5 months, Jul 2016 - Nov 2018
Chef de Partie
Maritim pro Arte Berlin
- 2 years, Jul 2014 - Jun 2016
Demi chef de partie
Maritim pro Arte Berlin
- 6 months, Jan 2014 - Jun 2014
Commis de cuisine
Maritim Hotel Köln
- 3 years and 5 months, Sep 2010 - Jan 2014
Auszubildender
Maritim Hotel Köln
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