Ruby Ama Serwah Ntiamoah

-Implement quality control measures to ensure the freshness, quality, and accuracy of products delivered to customers. -Collaborate with the operations team towards inventory management and reducing stockouts to ensure product availability for customers. -Maintain accurate and up-to-date records of all product registrations and bookings to ensure smooth operations and timely delivery to customers.

With Focus on Sustainable Consumption and Production, Consumer Behaviour Food Qualty Management and Strategic Management in the Food Business