Sarah Schmied

Entwicklung von Ernährungskonzepten in der Gemeinschaftsverpflegung, Qualitätsmanagement und Hygienemanagement von 5 Mensen und 2 Cafeterien in Rostock & Wismar, Implementierung des Allergenmanagements, Durchführung von Mitarbeiterschulungen im Bereich Lebensmittelhygiene und Lebensmittelallergien, Informationsveranstaltungen zur Gesundheit, Krisenmanagement

Onlinemarketing (Google Adwords, Teaser...), Markenakquise, Trendrecherche für internationale Marken in den Kategorien Natur, Schönheit, Sport und Gesundheit, Verfassen von Produkttexten

food production, farming, sustainable living, cacao harvesting and chocolate production, volunteer coordinating

internship: development of a deployment toolbox of the work health promotion program 'Health@Work', project leader for an internal project to present the results of an observational health study, scientific communication (leaflet, poster, video) evaluation of the work health promotion program, internal trainings on new social networks (facebook, twitter, Google Plus)

internship: scientific assistent of a Ph.D. student on the subject 'amelioration of lactose malabsorption' animal study, clinical trial: realization of respiratory and glycemia tests

Scientific Assistant: Analysis of a study in corporal composition of the overweight

Internship: study of the ministry of nutriton, agriculture and consumer (BMELV) about "Focus on school milk", analysis of study results, statistical analysis (SPSS)

internship: nutrition workshops for school children

internship: nutritional advice and therapy in nutrition

Master-Thesis: "Evaluation of the work health promotion program Health@Work" (Danone Research, Grade: Good), Focus of studies: Health Promotion, Scientific Analysis, Study Conduction in Nutrition & Health, Scientific Communication, Nutrition Marketing

Bachelor-Thesis: "Gestational Diabetes mellitus and its impact on the offspring" (Grade: Very Good) Nutrition Science, Food Technology, Physiology, Digestion, Food Economics