Dr. Sofie Buhler
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Sofie Buhler
- Current 8 years and 2 months, since Apr 2018
Quality Control Associate
Novartis
- 2 years and 3 months, Feb 2016 - Apr 2018
Post-doc Researcher in Food Science
Università di Parma
- Chemical analyses of foodstuff - Study of the proteolysis in new food-products obtained in the Parmigiano Reggiano cheese manufacturing chain - Protein extraction from food matrices and their identification by means of electrophoresis, enzymatic digestion and MS/MS analysis of the produced peptides - Purification of peptides and proteins by means of chromatography (HPLC) and their analysis through mass spectrometry - Organic synthesis
- 3 years, Jan 2013 - Dec 2015
PhD Candidate in Food Science and Technology
Università di Parma
- Solid Phase Peptide Synthesis and production of polypeptides through chemical ligation - Protein extraction from food matrices and their identification by means of electrophoresis (SDS-PAGE), enzymatic digestion and LC-MS/MS analysis of the produced peptides - Purification of peptides and proteins by means of chromatography (HPLC) and their analysis through mass spectrometry - Characterization of allergenic proteins through immunological tests - Recombinant DNA techniques
- 1 year and 2 months, Feb 2012 - Mar 2013
Chemical Analyst
Laterlite SpA
Analysis of exhausted oils and emulsions used as alternative fuels in the production of expanded clays
Ausbildung von Sofie Buhler
- 2 years and 1 month, Oct 2009 - Oct 2011
Organic chemistry
Università degli Studi di Parma
Organic synthesis; Analytical chemistry; GC-MS; NMR.
- 4 years and 10 months, Oct 2006 - Jul 2011
Chemistry
Università degli Studi di Perugia
Sprachen
Italian
C2 (Verhandlungssicher / Muttersprachlich)
German
C1 (Fließend)
English
C1 (Fließend)
French
A1-A2 (Grundkenntnisse)
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