Tarchoune Amir

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As a Restaurant Supervisor at Feels in Dubai, I led a team to deliver outstanding customer service, manage inventory, and ensure compliance with health and safety regulations. I also implemented marketing strategies to drive business growth and foster a positive work environment.

Supervised day-to-day front-of-house operations at one of Dubai’s most iconic cultural dining destinations, known for traditional Emirati cuisine and heritage ambiance. Led a multicultural team of 15+ service staff to deliver authentic and welcoming guest experiences in a high-traffic tourist area. Managed guest seating, reservations, and VIP service for both local and international clientele, ensuring efficiency during peak hours. Trained new staff on hospitality standards, food presentation, and cultur

• Supervised and trained waitstaff to ensure exceptional dining experiences for guests. • Managed seating arrangements and coordinated service to maintain efficiency and high standards. • Resolved customer concerns with a focus on outstanding service delivery.

Managed and led a front-of-house team at the world’s oldest operating restaurant, renowned for its traditional Spanish cuisine and international reputation. Delivered exceptional service to a diverse clientele, including high-profile guests and tourists from around the world. Coordinated daily operations, including table service, guest flow, and communication between kitchen and service teams to ensure smooth, high-quality dining experiences. Trained and mentored junior waitstaff on hospitality standards

repair phones and laptop with high technology sell phones and give customers advices